Also known as Red Fuji, the BC 2 Fuji is an excellent dessert quality apple that enjoys high consumer acceptance. The fruits feature a saffron to green skin color with a light red stripe. The creamy-white flesh is exceptionally sweet and firm with superior storage capability. Like Fuji, this is a vigorous medium to large tree, but Red Fuji harvests one to two weeks later, in late September to early October. The tree bears on one-year wood. A pollenizer is recommended for maximum productivity.